Quality Policy

    Mysore District Milk Union is committed to procure and supply safe Milk & Milk Products to the satisfaction of consumer by :
    Complying with statutory and regulatory requirements
    Constant communication with all parties involved in the food chain
    Adopting GHP, GMP & HACCP
    Adopting scientific processing methods
    Training of employees Union/Dairy Co-operative societies.

   ISO 22000 Documented and Under Implementation.

This commitment is supported by measurable objectives and brings about continual improvement.