Milestones

• 1987  Mysore dairy was handedover to Mysore milk union.
• 1987  Bifurcation of Mysore Union into Mysore & Mandya District Unions
• 1987  Operation Flood III  implementation started.
• 1988  Newly expanded 60 TLPD capacity CC at  Chamarajanagar
• 1988  Training  centre, Mysore  handed over to MYMUL
• 1993  Cluster AI  centers started in MYMUL and first time in Karnataka
• 1993  IBP prepared  at MYMUL for the first time in Karnataka
• 1998  Kollegal Chilling Centre commissioned
• 1998  10 TL capacity Liquid Nitrogen Storage  Tank installed.
• 1999  ‘NANDINI SALES DEPOT’  started at Chamarajanagar
• 1999  Planted trees in 10 Acres land under social forestry scheme at Alanahally Farm
• 1999  First Place at national level in construction of Smokeless Chullas
• 2000  Preparation of IBP in the Primary Dairy Cooperatives
• 2001  Production of Mysore Pak started
• 2002  Adopted ‘Mnemonic Symbol’ through NDDB
• 2003  Released Full Cream Milk  in 500 ml & Toned Milk in 250 ml packets
• 2003  Production of Flavored Milk started
• 2004  3 Nos each BMCs started in Gundlupet and KR Nagar taluk.
• 2004  MYMUL Raitha Kalyana Trust Started
• 2005  ISO 9001-2000 Certification obtained through TUV Rheinland
• 2005  For the first time received the national award for Energy Conservation Award from
            Dr. A.P.J. Abdul Kalam President of India
• 2006  Production of Badam Burfy and Cashew Burfy started
• 2006  Released ghee to market in 50 ml, 100 ml packets
• 2006  Ghee sales in Pet Jars at Kerala started
• 2006  An Auditorium at Chamarajanagara CC is inaugurated and named as
            Dr. Rajkumar Ksheera Bhavana in the memory of Dr.Rajkumar
• 2007  Received the National  and State award for Energy Conservation Award
• 2007  Released 5 Lit Toned milk packet and 100g packet containing 10 No of 10 gm peda
• 2008  Installation of 10LPH Homogenizer
• 2009  Prestigious ISO 9000-2008 certification is obtained
• 2009  Received state award for Energy Conservation
• 2009  5 KLPH capacity RO Plant was started
• 2009  Processing capacity of Dairy plant was expanded from 1.8 to 3.0 lakh liters per day
• 2009  Processing capacity of Hunsur CC was expanded from 30000 to 60000 liters per day
• 2009  Installed continuous Butter Making Machine (CBMM) installed
• 2009  Union launched Nandini Homogenized Cow Milk and Shubham Milk
• 2009  Introduced Kesar Peda and Nandini Bite to the Mysore market
• 2009  Released Ghee in 5 ltr Pet Jar
• 2009  Released Nandini Khova and Panner to the market
• 2010  Installation of Walk In Cold store in Chamarajanagar and Kollegal
• 2010  Installation of 3 ton capacity multi fuel boiler
• 2010  Construction of Lal Bahadhur Shastri Auditorium for conducting Consumer
            awareness programmes.
• 2010  Construction of Kurein Auditorium for conducting farmers awareness programmes
• 2011  Installation of 5000 liters capacity curd pasteurizer
• 2011  Obtained National and State Energy conservation award
• 2012  Launching of 100 gms Cashew Burfi and Mysore Pak.
• 2012  Commissioning of Fodder densification unit at Monachanahally, Chamrajanagar Taluk
• 2012  Installation of 1010 Kva Deisel Generator
• 2012  Installation of fully automated refrigeration plant to handle 5 lakh liters of Milk
• 2012  Renovation of product block under NCDC project
• 2012  Installation of 38 BMC under NCDC project
• 2012  Establishment of IMCU at Heggada Devana kote Taluk
• 2012  Supply of 1,10,000 Fodder tree saplings to milk producers
• 2012  Achived peek Milk procurement of 6,24,813 Kgs on 5th Jul 2012
• 2013  New walkin cold stores at H.D.Kote and Piriyapatna
• 2014  Establishment of Walkin cold store at H.D.Kote and Piriyapatna 
• 2015  Bifurcation of Mysore-Chamarajanagar distict milk union   as Mysore milk union and
            Chamarajanagar milk union
• 2015  Expansion of Hunsur CC with capacity of 1 LLPD.
• 2015  Stone laying ceremony for Mega dairy at Mysore Alanahally with capacity of 6.00 lakh
            expandable to 9.00  lakh and powder plant with capacity of 30 MT per day at Mysore.